Customizable seals send us your logo by email: lecoindupatissierpro@gmail.com
If you want to have an explanatory sheet on how to use the chocolate stamp seal, don't hesitate to send us an email!
If you want, like Amaury Guichon to sign your desserts with your initial, then this stamp is for you. This beautiful object will allow you to sign your pastries with your royal pastry chef's initial!
25 MM in diameter